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22.04.2024
Senior Catering Manager - Worcester
Stellenbosch
... Regional Office. Duties&Responsibilities: To plan, organize, and, control the Establishment’s operations to ensure that the food quality, presentation, and, service are provided to the appropriate standards. To recommend and implement cost reductions and service improvements to the required ...
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University of Fort Hare
02.06.2024
Head Chef (Deli)
Stellenbosch
... and ingredients to enhance the menu. Organize and participate in culinary events and promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations. Coordinate with front-of-house staff to ensure seamless service. Salary: R15 000 ...
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University of Fort Hare
Yesterday
Head Chef (Deli)
South Africa, Tulbagh, Montagu, Stellenbosch
... and ingredients to enhance the menu.Organize and participate in culinary events and promotions.Collaboration:Work closely with other departments, such as purchasing, to ensure smooth operations.Coordinate with front-of-house staff to ensure seamless service. Salary:R15 000#J-18808-Ljbffr ...
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University of Fort Hare
22.04.2024
Senior Catering Manager - Worcester
South Africa, Stellenbosch, Tulbagh, Montagu
... Regional Office.Duties & Responsibilities:To plan, organize, and, control the Establishment’s operations to ensure that the food quality, presentation, and, service are provided to the appropriate standards. To recommend and implement cost reductions and service improvements to the required ...
More »
University of Fort Hare
03.06.2024
Head Chef (Deli)
South Africa, Tulbagh, Montagu, Stellenbosch
... and ingredients to enhance the menu.Organize and participate in culinary events and promotions.Collaboration:Work closely with other departments, such as purchasing, to ensure smooth operations.Coordinate with front-of-house staff to ensure seamless service. Salary:R15 000#J-18808-Ljbffr ...
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University of Fort Hare
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